The Value Added Course on Probiotics, Prebiotics & Functional Foods provides learners with a comprehensive understanding of probiotics, prebiotics, synbiotics, and functional foods, along with hands-on laboratory training in isolation, identification, and characterization of probiotic bacteria. Students will also gain practical experience in developing functional fermented food products.
After successful completion of the course, learners can explore opportunities in:
To be announced / As per university norms.