Recognizing the critical role of hostel and food court staff in ensuring the health, safety and well-being of students, staff and visitors, the Internal Quality Assurance Cell (IQAC), JSS Academy of Higher Education & Research (JSS AHER), Mysuru organized an Orientation Programme on ‘Health & Hygiene’ for hostel and food court staff. The programme aimed to enhance awareness regarding hygienic food preparation, balanced nutrition, food safety standards, personal hygiene practices and compliance with food safety regulations. The programme focused on strengthening the knowledge and practical skills of food handlers to maintain high standards of cleanliness, prevent foodborne illnesses and promote healthy dietary practices within the institution was held on 20.06.2026, Saturday, 10.30 AM.