The Department of Nutrition & Dietetics, JSS Academy of Higher Education & Research, Mysuru, commemorated World Hypertension Day 2026 by organizing a Special Lecture and Hands-on Training Session on Blood Pressure and Pulse Measurement, along with an Interactive Quiz on Hidden Salt Content in Foods for undergraduate and postgraduate students. The event conducted to promote skill enhancement and active learning, critical thinking, problem-solving, and informed decision-making related to nutrition and health. By integrating theoretical concepts with practical demonstrations and participatory activities, the programme fostered outcome-based learning and enhanced students' professional readiness. Resource Person was Dr. Archana S, Associate Professor, Dept. Anesthesiology & Coordinator, Skill and Simulation Centre, JSS Academy of Higher Education & Research, Mysuru. Organising Chairperson was Dr Vanitha Reddy, Organizing Secretaries were Dr Sudha Sairam and Dr Tokpam Reshma Chanu.