To celebrate World Obesity Day 2025, the Department of Nutrition and Dietetics at JSS AHER, Mysuru, hosted an insightful national webinar titled 'Fueling Mental Wellness Through Sustainable Food Choices.' The virtual event attracted 272 students and teaching staff, focusing on how dietary frameworks directly influence emotional well-being, mood enhancement, and stress regulation. Acclaimed speakers Ms. Sudha Ananth and Ms. Deepika Chalasani delivered expert talks connecting mindful eating, dopamine pathways, and nutritional psychology to holistic health. Moderated and concluded by the department's faculty, the successful initiative directly advanced key global goals