A talk on career guidance highlighting the promising field of sports nutrition, focusing on the master's program offered by the Department of Nutrition & Dietetics was given on AIR - Mysuru. The talk covered a range of topics like specialized subjects taught including sports-specific diet planning, sports genetics, and physiology, providing students with a deep understanding of how nutrition impacts athletic performance. Emphasis was laid on the curriculum that prepares graduates for diverse job opportunities in various sectors such as gyms, sports academies, and wellness centers. Additionally, the program emphasized the application of cutting-edge research and practical skills to support athletes' performance and health. Further topics covered were how students can also explore roles in sports organizations, fitness consultancy, and even academic research, making it a versatile and dynamic career path.