As part of the Master of Public Health (MPH) curriculum, students visited the Food Safety and Standards Authority of India (FSSAI) in Mysuru. This visit enhanced their understanding of the organization's role in ensuring food safety and promoting public health. It also provided practical insights into food safety inspections, compliance procedures, networking, and career opportunities. During the visit, students learned about the scientific principles and processes involved in setting food safety standards, regulating food businesses, and conducting surveillance to ensure the safety of food products. They were introduced to FSSAI's initiatives, such as the Eat Right India campaign, which aims to make quality food accessible to all citizens. Dr. Ravindra, Food and Drug Administration Officer of FSSAI, Mysuru City Corporation, briefed the students on the regulatory framework, roles and responsibilities of staff members, detailed inspection processes in Mysuru city, and the hygiene rating system. He encouraged students to visit street vendors and discuss the recent government ban on certain colour additives in prepared food. Students also examined registration and licensing documents and interacted with staff about their experiences in monitoring and collecting food samples from various restaurants, street vendors, and retail shops in Mysuru. This visit equipped students with a deeper understanding of FSSAI's role in food safety and public health, preparing them to address food safety challenges and improve public health outcomes in their future careers.